Honey Ginger Strong AleThis is going to be a strong one. - 1.081 OG Ready September 1
Add 2 gallons of cold water to the brew pot bring to 160F. Crack grain (Leaving Husks intact) with mortar/pestle or grain mill. Add all grain to muslin bag. Steep grain at 160F for 20 min. Add liquid malt extract, rice solids, honey. Bring to A boil. Add Fuggles hops continue to boil for 45 minutes. Add Hallertau hops, ginger continue to boil for 20 minutes. Remove from heat. Cool wort to 80-90F. Add 2 gallons of water to the carboy then cooled wort. Top up the carboy with remaining gallon of water to desired level. Pitch yeast. Ferment until finished gravity has been reached. Boil 1 1/4 priming sugar in 1 qt water cool to 75F. Mix priming solution into finished beer and bottle. This is a single stage brew.
Our original gravity was 1.081. ABV estimate 8.5% - 9.9%
| 6.6 Lbs | Muntons Extra Light LME |
| 2 Lbs | Rice Syrup Solids |
| 8 oz | 2 row Honey Malt Grain |
| 32 oz | Western Massachusetts Honey |
| 5 oz | Fresh Ginger Root |
| 2 tbsp | Powdered dry ginger |
| 1/2 oz | Hallertau Hops |
| 1/2 oz | Fuggles Hops |
| 1 | White Labs California Ale Yeast |
| 1 tsp | Irish Moss |
| 5 gal | Bottled Spring water |
Add 2 gallons of cold water to the brew pot bring to 160F. Crack grain (Leaving Husks intact) with mortar/pestle or grain mill. Add all grain to muslin bag. Steep grain at 160F for 20 min. Add liquid malt extract, rice solids, honey. Bring to A boil. Add Fuggles hops continue to boil for 45 minutes. Add Hallertau hops, ginger continue to boil for 20 minutes. Remove from heat. Cool wort to 80-90F. Add 2 gallons of water to the carboy then cooled wort. Top up the carboy with remaining gallon of water to desired level. Pitch yeast. Ferment until finished gravity has been reached. Boil 1 1/4 priming sugar in 1 qt water cool to 75F. Mix priming solution into finished beer and bottle. This is a single stage brew.
Our original gravity was 1.081. ABV estimate 8.5% - 9.9%
No comments:
Post a Comment