Belgian Strong Ale
This is our 5th batch. We should be enjoying this one on September 1st! I set this one off on 7/14/2007 here was the recipe:
Add 2 gallons of cold water to the brew pot and boil. Remove from heat, and add liquid malt extract, candy sugar, kent golding hops and coriander seeds, clove, and orange peel; then return to heat and boil for 60 minutes. Remove from heat. Add Styrian Hops and steep for an additional 15 minutes. Cool wort to 80-90F. Add 4 gallons of water to the primary fermenter then cooled wort. Pitch yeast. Ferment until finished gravity has been reached. Utilize a 2 stage fermentation method.
Our original gravity was 1.072. ABV estimate 7.5% - 8.8%
This is our 5th batch. We should be enjoying this one on September 1st! I set this one off on 7/14/2007 here was the recipe:
9.9 Lbs | Muntons Extra Light LME |
8 oz | Belgian Candy Sugar |
1/2 oz | Kent Golding hops |
3/4 oz | Styrian Hops |
1 tbsp | Coarsely split coriander seeds |
1 tsp | Clove powder |
1 tsp | Orange Peel |
1 | White labs Belgian Ale yeast |
6 gal | Bottled Spring water |
Add 2 gallons of cold water to the brew pot and boil. Remove from heat, and add liquid malt extract, candy sugar, kent golding hops and coriander seeds, clove, and orange peel; then return to heat and boil for 60 minutes. Remove from heat. Add Styrian Hops and steep for an additional 15 minutes. Cool wort to 80-90F. Add 4 gallons of water to the primary fermenter then cooled wort. Pitch yeast. Ferment until finished gravity has been reached. Utilize a 2 stage fermentation method.
Our original gravity was 1.072. ABV estimate 7.5% - 8.8%
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