Fenway Golden Ale
After some success with the first 2 batches, our third will be a lighter summer style ale.
Add 2 gallons of cold water to the brew pot bring to 160F. Add grain to muslin bag. Steep grain at 160F for 20 min. Add liquid malt extract, honey, Fuggles hops; boil for 60 minutes. Add orange peel continue to boil for 10 minutes. Remove from heat. Cool wort to 80-90F. Add 4 gallons of water to the primary fermenter then cooled wort. Pitch yeast. Ferment 4 days in primary fermenter, rack to carboy. Tie Kent Golding plug hops in muslin bag, add to carboy. Ferment until finished gravity has been reached. Boil 1 1/4 priming sugar in 1 qt water cool to 75F. Bottle. This is a two stage brew.
Our original gravity was 1.039. ABV estimate 3.7% - 4.3%
After some success with the first 2 batches, our third will be a lighter summer style ale.
| 6.6 Lbs | Muntons Light Ale LME |
| 10 oz | Honey |
| 16 oz | 2 Row American grain malt |
| 3/4 oz | Fuggles Hops |
| 2 | Kent Golding Plug Hops |
| 1 | White Labs East Coast Ale Yeast |
| 1/4 cup | Dried Orange peel |
| 6 gal | Bottled Spring water |
| 1 1/4 cup | Corn Sugar for priming |
Add 2 gallons of cold water to the brew pot bring to 160F. Add grain to muslin bag. Steep grain at 160F for 20 min. Add liquid malt extract, honey, Fuggles hops; boil for 60 minutes. Add orange peel continue to boil for 10 minutes. Remove from heat. Cool wort to 80-90F. Add 4 gallons of water to the primary fermenter then cooled wort. Pitch yeast. Ferment 4 days in primary fermenter, rack to carboy. Tie Kent Golding plug hops in muslin bag, add to carboy. Ferment until finished gravity has been reached. Boil 1 1/4 priming sugar in 1 qt water cool to 75F. Bottle. This is a two stage brew.
Our original gravity was 1.039. ABV estimate 3.7% - 4.3%
